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Delicious salad with blue cheese boiled eggs and baco recipe

Looking for a salad that easily combines powerful flavors and enticing textures? Stop looking! Our delicious salad with blue cheese boiled eggs and baco recipe will enhance your salad game.

Mixed greens, velvety blue cheese crumbles, cooked eggs, and crispy bacon top this delicious salad. Savory, creamy, and smoky flavors combine in each bite.

This dish is delicious and beautiful. Your family and guests will be impressed by the colorful greens, blue cheese, and golden egg pieces.

Our salad is also healthy. It fills you up with protein, vitamins, and healthy nutrients.

This Blue Cheese, Boiled Eggs, and Bacon salad is perfect for a dinner party, lunch, or snack. Join us as we walk you through this simple recipe to bring gourmet genius to your table.

This delicious salad will become a family favorite. Let’s explore flavors and create this gourmet masterpiece. Follow our step-by-step recipe for a delicious salad.

How easy to cook salad with blue cheese boiled eggs and baco for breakfast

It’s simple to make a delicious salad for breakfast. Blue cheese, hard-boiled eggs, and crispy bacon come together in this easy recipe for a savory treat. With a backdrop of crisp and colorful mixed salad greens, this breakfast choice is both revitalizing and filling.

With no effort, you can put together a satisfying breakfast to get your day off to a great start. This breakfast salad with blue cheese, hard-boiled eggs, and bacon is a delicious and nutritious option for the morning meal.

Preparation Elements for making this recipes

For preparing the salad with blue cheese, boiled eggs, and bacon, you will need the following equipment:

  • Cutting Board: When preparing a salad, it is imperative to have a solid cutting board for slicing the greens and other vegetables.
  • Sharp Knife: Cutting and slicing the hard-boiled eggs, bacon, and other toppings requires a sharp knife.
  • Salad Bowl: A large salad bowl will be used to toss and serve the salad.
  • Salad Tongs: To avoid damaging the salad’s delicate components, use salad tongs to toss the salad and evenly distribute the dressing.
  • Small Whisk or Fork: To make the dressing, combine the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper in a small bowl using a whisk or fork.
  • Small Bowl: This is to mix the dressing ingredients before drizzling it over the salad.
  • Pot for Boiling Eggs: If you don’t already have boiled eggs, you’ll need a pot for boiling them.
  • Pan for Cooking Bacon: A pan or skillet will be needed to cook the bacon until it becomes crispy.


  • Salad Spinner: A salad spinner can be used to wash and dry the salad greens thoroughly.

Keep in mind that some items may not be necessary for some people or some kitchens. You can easily make a delicious salad with blue cheese, hard-boiled eggs, and bacon using only the items on the list.

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:320 kcal Best Season:Available



    Prepare the Salad Greens:

  1. Clean a dish towel or salad spinner and use it to dry the salad greens thoroughly.
  2. Prepare a big salad dish by tearing or chopping the greens into small bits.
  3. Add the Eggs and Bacon:

  4. To make egg rounds, boil the eggs, then peel and slice them.
  5. Make little crumbles out of the cooked and crispy bacon.
  6. Put the greens in a bowl and top them with the eggs and bacon.
  7. Add Blue Cheese and Additional Toppings (Optional):

  8. Blue cheese crumbles should be sprinkled over the salad.
  9. Chopped walnuts or pecans, dried cranberries, or fresh berries can be added for texture and flavor, respectively.
  10. Prepare the Dressing:

  11. Balsamic vinegar, extra-virgin olive oil, Dijon mustard, salt, and pepper should be mixed together in a separate small bowl.
  12. Taste as you go and adjust seasonings accordingly.
  13. Dress the Salad:

  14. Toss the salad ingredients with the dressing in a large bowl.
  15. Toss everything lightly with salad tongs or clean hands to coat everything with dressing.
  16. Serve:

  17. To serve, portion the salad out into individual plates or bowls.
  18. Add extra blue cheese, bacon crumbles, or any other toppings if you like.

You can now have your salad topped with blue cheese, hard-boiled eggs, and bacon. Use it as an easy lunch, a supper side, or as an appetizing starter.

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 320
% Daily Value *
Total Fat 23g36%
Saturated Fat 8g40%
Cholesterol 210mg70%
Sodium 600mg25%
Potassium 340mg10%
Total Carbohydrate 6g2%
Dietary Fiber 6g24%
Sugars 2g
Protein 23g46%

Calcium 150 mg
Iron 2 mg
Vitamin D 130 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Note:

These nutritional estimates may change based on the individual ingredients utilized.


The wonderful balance of flavors and textures in this salad makes it a hit with everyone at the dinner table. Whether you’re a seasoned salad eater or just starting out, you’ll love the way the blue cheese, hard-boiled eggs, and bacon come together in this dish.