how to cook chicken sausage

How to Cook Chicken Sausage in an Air Fryer

Cooking chicken sausage in an air fryer is a great way to get the delicious flavors of traditional sausages without all the added fat and calories. It is healthier than frying or grilling and makes for a quick and easy meal that can be whipped up in minutes. This tutorial shows how to make chicken sausage, including buying for and preparing the ingredients. By the end of this post, you’ll have fresh meal ideas or healthy options. You’ll know how to cook this Chicken Sausage in an Air Fryer.

  1. Preparation: Gather ground chicken and desired seasonings like salt, pepper, herbs, and spices.
  2. Mixing: In a bowl, combine the ground chicken with chosen seasonings. Mix well to evenly distribute flavors.
  3. Shaping: Form the mixture into sausage shapes by hand or use sausage casings for a traditional look.
  4. Cooking: Heat a skillet over medium heat with a touch of oil. Cook sausages, turning occasionally, until fully cooked and browned.
  5. Enjoy: Serve your homemade chicken sausages with sides or in recipes that call for sausage.

What is Chicken Sausage

Chicken sausage consists of minced chicken meat seasoned with spices. It is a healthier alternative to pork sausages because it has less fat and calories. Chicken sausage is available fresh or pre-cooked in mild to spicy flavors.

To flavor chicken sausages, herbs, garlic, onions, and other spices are mixture with ground chicken flesh. These sausages go in pasta, sandwiches, breakfast scrambles, and more.

Chicken sausage is popular with individuals who want its flavor and adaptability without eating red meat or pork. It’s also a good source of protein, making it a favorite among health-conscious individuals.

The leanness of chicken sausage makes it flexible in many cuisines and cooking methods. Grilling, sautéing, baking, or air-frying allows various tastes and diets.

How to Grill Chicken Sausages

Grilling well marries protein-packed food’ health advantages with grill smokiness. It’s a simple yet gratifying method that yields scorched surface and juicy inside. Grilling chicken sausages gives up many delicious options for a backyard party or a quick weekday dinner.

A prepared grill on medium heat sets the stage. This prepares our culinary scene for the tasty show. Natural moisture prevents chicken sausages from sticking, but olive oil improves browning.

These sausages morph as they sizzle and dance on the grill grates. Grill marks say a flavor explosion after 4-5 minutes per side. Maintaining the interior temperature at 165°F (74°C) ensures succulence and safety.

Smokiness and texture from a hotter grill enhance each bite. Sausage deserves attention after grilling. A brief rest blends the meat’s juices into a delightful, silky symphony.

Chicken sausages are the heroes of sandwiches, grilled veggie dishes, and large salads. This simple and delicious method of grilling provides a healthy and tasty spread for your healthy lifestyle.

What Do You Serve Chicken Sausage With?

Chicken sausage goes with many courses and sides to make a complete dinner. Here are some creative and flavorful options for serving chicken sausage:

Buns or Rolls: 

Serve grilled or cooked chicken sausages in hot dog buns or sandwich rolls for a classic and satisfying meal. Sprinkle on some toppings like ketchup, mustard, sauerkraut, onions, or relish.

Grilled Vegetables: 

Chicken sausages and grilled vegetables. Bell peppers, zucchini, eggplant, and onions work. Season the vegetables with herbs and spices in olive oil and roast with the sausages.

Pasta Dishes: 

Incorporate sliced or crumbled chicken sausage into pasta dishes. It adds flavor and protein to pasta primavera, Alfredo, or tomato-based sauces.


Add sliced chicken sausage to vegetable stir-fries for an extra protein boost. The savory flavors of the sausage will infuse the entire dish.


Toss sliced or diced chicken sausage into salads for a protein-rich component. It works particularly well in hearty salads with mixed greens, quinoa, beans, and vegetables.


Use chicken sausage in soups and one-pot dishes. Whether it’s a sausage and rice casserole or a sausage and potato bake, the flavors will meld.


If you’re looking for a lighter option in breakfast chicken sausage may be a good substitute for pig sausage. Serve them alongside scrambled eggs, in breakfast burritos, or breakfast hash.


Top homemade pizzas with sliced chicken sausage for a leaner protein option. Combine it with a variety of vegetables and cheeses for a flavorful combination.


Add sliced or crumbled chicken sausage to soups and stews. It can provide depth of flavor to dishes like minestrone, chili, or vegetable soup.

Rice and Grain Bowls: 

Make satisfying rice or grain bowls by adding cooked chicken sausage to a bed of rice, quinoa, or other grains. A complete meal includes a mix of vegetables, herbs, and sauces.

Wraps and Tacos: 

Sliced chicken sausage makes a tasty and simple meal when rolled up in a wrap or tortilla. Toss in some crisp vegetables, leafy greens, and your sauce of choice.

Sautéed Greens: 

Vegetables like spinach, kale, or Swiss chard go great with chicken sausage when cooked in a sauté pan. When combined with the sausage, the gardens become a delicious side dish.

Chicken sausage comes in several flavors, so matches its seasoning with comparable flavors in your recipes. Chicken sausage can give you comfort food or a healthy dinner.

The Best Meat For Homemade Chicken Sausage

The choice of meat is the first step in making the highest quality homemade chicken sausage. Choosing the best heart guarantees a delicious cooking adventure. The lower fat and richness of boneless chicken breasts and thighs make them famous.

The key to perfect texture and flavor is using fresh, high-quality beef. Grinding chicken in a food processor or meat grinder gives you more control and removes additives.

The balance of lean and fattier beef cuts gives your sausages the best chewiness and flavour. Season ground chicken with your preferred blend of herbs, spices, and seasonings for various tastes.

The quality of your homemade chicken sausage relies on more than just the meat cut. A different flavour and texture of sausage can make every bite memorable with the right ingredients and method.

Why you may also like these chicken sausage recipe

Enjoy a range of chicken sausage dishes! These recipes combine spicy chicken sausages with delightful flavors. The Chicken Sausage and Pasta Skillet is creamy and bold for pasta cravings. Each recipe allows varied tastes, making it ideal for during the week dinners and family gatherings. These dishes showcase chicken sausages and new cooking favorites.

Here are some bullet points highlighting the appeal of chicken sausage recipes:

  • Chicken sausage is thinner than pork sausage and is ideal for a balanced diet.
  • Chicken sausage is high in protein and filling, energizing you throughout the day.
  • Its versatility makes chicken sausage excellent in Italian pasta and American breakfast meals.
  • Spicy, garlic-infused, or herb-seasoned chicken sausages add flavour to any dish.
  • Pre-cooked chicken sausages save time for weeknight dinners and last-minute events.
  • The chicken sausage adds texture and flavor to light and hearty recipes.
  • The chicken sausage adds depth and intricacy to recipes.
  • Gourmet meals use chicken sausage with pasta, grains, veggies, and fruit.
  • Chicken sausage has less fat than regular sausages but retains flavour.
  • Chicken sausage is a family-friendly ingredient because of its mild flavour.

Ingredients you’ll need for chicken sausage

Making your chicken sausage at home is a delightful experience. You can control the quality of ingredients, tailor the flavours to your preference, and enjoy a fresh sausage without preservatives. Here are the essential elements you’ll need to craft your chicken sausage:

  • Boneless, skinless chicken thighs or breasts: Thighs yield juicier sausages due to their higher fat content, while breasts offer a leaner option.
  • Chicken fat, bacon, or pork fatback: Ensure your sausage is dry enough. The ratio can vary, but a common suggestion is 15-20% fat to meat.
  • Salt: Essential for flavor. A general guideline is 1.5-2% of the weight of the meat.
  • Black pepper: Freshly ground offers the best flavour.
  • Garlic: Minced or in powder form.
  • Fresh herbs: Such as sage, thyme, or rosemary, finely chopped.
  • Red pepper flakes: For a spicy kick.
  • Fennel seeds: Commonly found in Italian sausages.
  • Other spices: Depending on the flavour profile you’re aiming for, you might consider paprika, cayenne, nutmeg, or others.
  • Breadcrumbs or oats: They help to retain moisture.
  • Egg: Acts as a binder to keep everything together.
  • White wine, chicken broth, or ice-cold water: This helps distribute the seasonings evenly and adds flavour.
  • Natural or synthetic sausage casings: Available at butcher shops or online. These are essential if you plan on stuffing your sausage mixture into links. You won’t need containers if you make bulk sausage.
  • Cheese: Diced or crumbled, such as mozzarella or feta.
  • Vegetables: Finely chopped sun-dried tomatoes, bell peppers, or sautéed onions can add more texture and flavor.

How to Cook Chicken Sausage Recipe

Difficulty:IntermediatePrep time: 20 minutesCook time: 30 minutesRest time:00 minutesTotal time: 50 minutesServings:4 servingsCalories:180 kcal Best Season:Suitable throughout the year


Ground chicken and seasonings go into sausage casings, which are then cooked in a skillet until done. Indulge in as a tasty and adaptable main course.



  1. Grind whole chickens and fat in a meat grinder or food processor until well combined. Mix pre-ground chicken with fat in a bowl.
  2. Salt, pepper, minced garlic, sage, fennel seeds, and red pepper flakes in a separate bowl.
  3. Mix the seasoning with ground chicken and fat. Mix well to distribute spices evenly.
  4. Pour ice-cold water or broth into the mixture to bond.
  5. Stuff casings with chicken mixture to make links. Otherwise, make patties.
  6. Add oil to a skillet over medium heat. Once heated, add sausages. Turn occasionally for 12-15 minutes until golden brown and 165°F (74°C).


  • Adjust the fat content to taste. More fat makes sausages juicier, whereas less fat makes them leaner.
  • Adjust the sausages’ spices and herbs to your liking.
Keywords:Chicken Sausage, Sausage

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