Baked Potato Skins chips

15 Easy Recipes for Baked Potato Skins chips

Baked potato skin chips are all about an explosive combination of thick, mealy potato skins and crispy, crunchy potato chips. We believe there is a snack that effectively satisfies your snack craving yet retains a hint of homemade exceptionalism. Baked potato skin chips never fail to impress. We are happy. 

We are delighted to share 10 baked potato skin chip recipes with you in this blog post, aiming to elevate your snacking experience to a whole new level! Most of these recipes cater to those seeking a healthier alternative to traditional potato chips or those who enjoy crispy and tasty snacks. I am pleased to consume everything in sight. Whether you choose pungent sea salt and black pepper or prefer a rustic alternative flavor like garlic parmesan or spicy chili lime, there is something here for everyone. 

Making each recipe is effortless, and you can customize the seasoning to suit your taste, ensuring an engaging snack. Whether you’re enjoying a quiet night, celebrating a picture, or needing something to quench your midday chompers, these suggestions will spruce up your items! The process of making these ten giant baked potato chip skin recipes is almost as entertaining as eating them.

Why eat baked potato skins chips

The following sources outline several significant advantages to consuming baked potato skins chips:


Potato skins are rich in vitamins, fibers, and minerals, and most of them contain more nutrients than the potato’s flesh.

Fat, sodium, and cholesterol are absent.

Potato skins are naturally fat-free, sodium-free, and cholesterol-free, which makes them perfect snacks.

Reduced waste

EatingBaked Potato Skins Chips allows you to eat the peels that you would otherwise throw out, which benefits the environment and completes the nutritional value of a whole potato.


Baked Potato Skins Chips are an affordable snack option, and even the purchase of organic potatoes does not add much to the cost.

Versatile and Flavorful:

You can make these snacks by adding various seasonings to enhance the flavor. Baked Potato Skins Chips can be spicy, salty, or herbaceous.

Healthier Alternative:

You can flavor the potato skin in hundreds of different ways to suit your personal preferences and tastes because it makes a perfect base for seasoning. The snack allows people to enjoy the crunch that is often associated with unhealthy chips, but the potato skins bring many benefits.

To conclude, eating baked potato skins chips is not only tasty but also nutritious, waste-reducing and saving, versatile, flavorful, and a healthy habit.

What are Some Tips for Making Crispy Baked Potato Skins Chips

Here are a few tips to help you make the chips from crispy Baked Potato Skins Chips, according to the sources at hand:

Clean and Soak the Potato Skins: Wash and scrub the potatoes to ensure dirt removal. Soaking the peels in room temperature or cold water for about 30 minutes removes excess starch; the ultimate goal is maximum crispness when baked.

Dry Thoroughly: After the potato skins have finished soaking, rinse them and dry them thoroughly with a kitchen This eliminates any excess water, enabling the production of crispy potato skin chips.duced.

Coat with Oil: On a baking sheet, lay out the potato skins in a single layer and oil them. Not too thick! 

Seasonings: You can add other flavors that suit your taste to the potato skins both before and after you cook them, so that each skin is fully coated with that ingredient, keeping a seasoned peel at all times.

Baking Method: Bake the potato skin chips in a fan oven set at 200ºC/400°F for 15–18 minutes. 

For even crispiest results, you might like to turn them over and give them a few more minutes right at the end, but be careful; they burn quickly.

As a result, the crack went relatively well. For this, you heat up your oven and then have some olive oil, salt, and pepper ready laid out to drizzle over the skins after they are situated in their baking dish wedged full of newly cut spears, but before any further flavorings have been added.

However, don’t worry if some pieces flip completely, revealing their smooth skin on top. This will simply position them against the pan when you carefully flip the remaining ingredients back to the original position.

Cheesy Bacon Potato Skin Chips: Loaded with cheddar cheese and bacon

Garlic Parmesan: Add garlic powder, dried oregano, grated parmesan, and pepper to the mix.

Salt and vinegar: Before baking, pool with malt or apple cider vinegar.

Chili Lime: Season with lime zest and argill powder.

Ranch: Season with dried parsley, dill, garlic powder, onion powder, salt, and pepper for a fusion taste.

BBQ: For a barbecue flavor, season with brown sugar, chili powder, smoked paprika, and salt.

Loaded Baked Potato: Load up with sour cream and green onions.

Rosemary Parmesan: Add a touch of fresh rosemary and grated parmesan cheese.

Spicy Jalapeo Cheddar: For some spice, add a little jalapeno cheese on top of the plain cheddar.

Truffle Parmesan: For a rich flavor, add truffle oil and grated parmesan.

Buffalo Ranch Cheesy Bacon: Cover it in buffalo sauce and dip it with ranch seasoning.

Everything Bagel Spice: Season with sesame seeds, poppy seeds, garlic, onion, and salt.Cajun Taste: Before baking, add a mixture of paprika, cayenne, garlic powder, onion powder, and dry herbs.  Fold the pepper, salt, and garlic (though many times).

How to Store Baked Potato Skins Chips to Keep Them Crispy

Storage: To store and maintain the crispness of peeled baked potato skins chips to make chips from, see the sources below: The source suggests storing cooked and cooled potato skins in an airtight container in the refrigerator for a maximum of five days. 

Reheating: To reheat the Baked Potato Skins Chips, use a toaster oven or return them to the oven. If you want more cheese while reheating, be careful, as this is how they burn quickly. Loosely cover with aluminum foil to prevent burning. Now, suppose you wish to prepare the potato skins in advance. If you do, bake each skin and scoop out as much potato pulp as possible. Cool the skin completely. For up to two days, store loosely in an airtight bag or container in the refrigerator. When ready to produce, bring the skins to room temperature, brush them with seasoned, melted butter, and proceed with the recipe as directed. 

By using this storage method and making the skins ahead of time, we are able to enjoy Baked Potato Skins Chips that are crispy and baked even after storing them for a couple of days.

15 Easy Recipes for Baked Potato Skins Chips

Here are 15 simple Baked Potato Skins Chips recipes, with body paragraphs:

Baked Potato Skins chips

01. Classic Baked Potato Skins Chips

Simple ingredients make tasty, crispy Baked Potato Skins Chips. After washing and drying the potato peels, mix them with olive oil and salt and bake at 400°F for 15–18 minutes, flipping midway, until crispy. Start with this classic recipe and add your favorite flavors and garnishes.

02. Cheese-Bacon Potato Skin Chips

To upgrade the Baked Potato Skins Chips, add melty cheddar cheese and crispy bacon. After baking, garnish the crispy peels with shredded cheese and bacon. Return to the oven for 5 minutes to allow the cheese to melt and bubble. This enticing flavor of salty bacon and creamy cheese will have you craving more.

03. Garlic-Parmesan Potato Skin Chips

Garlic and parmesan cheese add flavor to potato skin chips. Add olive oil, salt, garlic powder, and dried oregano to the peels and bake until crispy. Garnish heated chips with grated parmesan cheese for the right crunch and flavor. This dish will have guests begging for the recipe.

04. The recipe is for Potato Skin Chips with salt and vinegar.

Try salt-and-vinegar Baked Potato Skins Chips for a zesty variation. After 20 minutes in malt or apple cider vinegar, drain and sprinkle potato peels with olive oil and salt. Bake until crispy and savor the robust, acidic flavor that complements the chips’ saltiness. This recipe is perfect for salt-and-vinegar lovers.

05. Chili-Lime Baked Potato Skins Chips

Chili limes add spice and citrus to potato skin chips. Add olive oil, chili powder, lime zest, and salt to the peels and bake until crispy. Chili powder heat and lime’s bright, acidic flavor make a unique and delightful snack that will wake up your taste buds. Enjoy these chips with your favorite dip or alone for a delightful crunch.

06. Ranch Potato Skin Chips

This simple recipe adds ranch dressing flavor to Baked Potato Skins Chips. Apply olive oil and a homemade ranch seasoning blend of dried parsley, dill, garlic powder, onion powder, salt, and pepper to the peels. After baking until crispy, enjoy Ranch’s creamy, herbaceous richness in every bite. This recipe is excellent for ranch fans.

07. BBQ Potato Skin Chips

Try these BBQ potato skin chips for a sweet, smoky taste. Combine the peels with olive oil, brown sugar, chili powder, smoked paprika, and salt, and bake until crispy. Sweet brown sugar and smokey spices create a BBQ flavor that will have you wanting more. These chips can be enjoyed with your favorite grilled meats or alone as a great snack.

08. Loaded Baked Potato Skin Chips

To elevate the potato skin chips, add your favorite baked potato toppings. After baking the crispy peels, top them with shredded cheddar cheese and bacon chunks. Return to the oven for 5 minutes to allow the cheese to melt and bubble. To get a full baked potato taste, add sour cream and chopped green onions to the heated chips.

09. Rosemary Parmesan Potato Skin Chips

Rosemary and parmesan cheese provide an earthy, fragrant flavor to potato skin chips. Sprinkle chopped fresh rosemary over olive oil and salt-coated peels. Top with grated parmesan after baking until crispy. Crispy potatoes, fragrant rosemary, and salty parmesan make a unique snack that will impress your guests.

10. Sweet Potato Skin Chips

Replace potato skin chips with sweet potato peels for a healthier alternative. Add olive oil, salt, and black pepper to the sweet potato peels and bake until crispy. Sweet potato peels are nutritious and sweet, complementing the chips’ salty bite. Sweet potato skin chips are a healthier alternative to potato chips.

11. Spicy Jalapeño Cheddar Potato Skin Chips

Enhance your snack game with these spicy jalapeño cheddar potato skin chips. To heat, season potato peels with olive oil, salt, and cayenne pepper. Add shredded cheddar cheese and sliced jalapeños before baking until crispy. The taste explosion of fiery jalapeños and creamy cheddar cheese will keep you going back for more.

12. Parmesan Truffle Potato Skin Chips

Treat your potato skin chips to truffle and parmesan. Bake the truffle oil, salt, and parmesan cheese-seasoned peels until golden and crispy. Truffle oil and parmesan make a gourmet snack suited for special events or self-indulgence.

13. Potato Skin Chips Buffalo Ranch

Buffalo Ranch potato skin chips Combine the spiciness of buffalo sauce with the creaminess of ranch dressing. Buffalo sauce and ranch season the peels before baking until crispy. Tangy buffalo sauce and herby ranch seasoning make a flavorful snack suitable for game day or any time you want something robust and gratifying.

14. Potato Skin Chips Everything Bagel

This recipe makes potato skin chips taste like every bagel. Combine the peels with olive oil, salt, and an everything bagel spice combination of sesame seeds, poppy seeds, garlic, onion, and salt. By baking until crispy, enjoy the savory, fragrant tastes of an everything bagel in every mouthful. These chips are excellent alone or with your favorite dips.

15. Cajun Spicy Potato Skin Chips

This Cajun spice recipe adds a Louisiana flavor to potato skin chips. Before baking, coat the peels with olive oil and a Cajun spice blend of paprika, cayenne pepper, garlic powder, onion powder, and dried herbs. Cajun seasoning adds a spark to your snacking routine with its robust and spicy flavors. You can enjoy these chips on their own or pair them with a chilled, creamy dip.

How To Make Baked Potato Skins Chips In The Oven

Preheat the oven: First preheat the oven to 425°F (220°C). In this way, the oven is kept warm enough to crisp the potato pieces.

Slice potatoes: Make 1/8-inch circles out of potatoes with a mandoline or sharp knife. Balanced frying and crispiness are guaranteed by the in keeping slices.

Soak the Potato Slices: Soak the potato slices in cold water for 30 minutes. This procedure removes extra starch, preventing gummy chips and ensuring crispiness.

Soak the Potato Slices: After soaking, drain and rinse the dry potato slices under cold water. Spread the potato slices on a kitchen towel or paper towel to allow them to dry. Crispy chips require removing as much moisture as possible.

Season the Potato Slices: In a large basin, lightly coat the dried potato slices with olive oil. Add salt and other seasonings, like paprika, garlic powder, or black pepper, and mix well to coat evenly.

Arrange on a baking sheet: Spread parchment paper or a non-stick mat onto a baking sheet. Arrange the potato pieces in one, non overlapping layer. This ensures airflow and crispness.

Bake Potato Chips: Place a baking sheet in a preheated oven. Bake the slices for 10–15 minutes, then rotate and bake for 10–15 more minutes until golden brown and crispy. Monitor the chips towards the end of the baking process to prevent them from burning. To avoid overcooking, remove pre-cooked chips.

Cool and Store: After baking, let the chips cool on a wire rack or parchment paper for a few minutes. This crisps them up more. You can store cooled chips in an airtight container for a few days, but they taste best fresh.

You can make healthy, crispy baked potato chips at home by following these steps.

What are the Ingredients Needed to Make Baked Potato Chips

To make baked potato chips, the ingredients needed are generally simple and can vary slightly depending on the recipe. Here are the common ingredients based on the provided sources:

  1. Potatoes: Russet potatoes, Yukon Gold, or red potatoes are commonly used
  2. Oil:Olive oil is frequently used, but other high-heat oils like canola oil can also be used
  3. Salt:Sea salt or regular salt is used for seasoning
  4. black pepper, paprika, garlic powder, cayenne pepper, onion powder, or other seasonings

These ingredients will help you create delicious, crispy baked potato chips at home.

The healthiness of baked potato chips compared to their fried counterparts is a nuanced topic. Here are the key points based on the provided sources:

Is Baked Potato Chips Healthy?

Caloric and Fat Content:

Fried potato chips have more calories and fat than baked ones. A single-serving bag of baked chips has 131 calories and 5 grams of fat, whereas fried chips have 149 calories and 10 grams.


About 25% more carbs are in baked chips than in fried ones. Added starches and sugars improve flavor and texture.

Minerals and vitamins:

Baking reduces potassium and vitamin C in potato chips. Fried chips provide 12% of the daily value for potassium and 24% for vitamin C, while baked chips supply 7% and 0%.

Healthy Considerations Fat Quality: The quality of oil used in baking or frying affects health. Healthy oils include olive, avocado, and coconut.
Preservatives and additives: Baked chips may have fewer dangerous additives and preservatives than fried ones, especially those with artificial tastes and colors.

Portion Control:

Portion control is essential for baked or fried chips. Chips of any kind might cause overeating and weight gain.

People typically promote baked potato chips as healthier due to their lower fat level, but the health benefits are minimal. Baked and fried chips can be healthy if eaten in moderation and in small portions. Baked or fried chips may depend on personal preference and nutritional considerations.

Crispy, Flavorful, and Zero-Waste Baked Potato Skins Chips

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:145 kcal Best Season:Suitable throughout the year


Transform leftover potato skins into a delicious, crispy snack with this easy baked potato skin chips recipe. Perfect for reducing waste and enjoying a healthy, flavorful treat.



  1. Heat the oven to 400°F (200°C). A parchment-lined baking tray
  2.  Maintain long, thin potato skins when peeling. Soak potato skins in cold water for 10–30 minutes to eliminate starch.
  3. After draining the potato skins, pat them dry with paper towels or a clean kitchen towel.
  4. Crispy chips require removing as much moisture as possible.
  5.  Lightly cover dried potato skins with olive oil in a big basin. Add salt and any additional seasonings (paprika, garlic powder, and black pepper) and mix well to coat evenly.
  6.  Place the potato skins in a single layer on the baking tray, avoiding overlap. This ensures airflow and crispness.
  7. Preheat the oven and place the baking tray. Bake the skins for 10–15 minutes, then flip and bake for 5–10 more minutes until golden brown and crispy. Add 1-2 minutes of broiling for extra crispiness.
  8. Leave the chips on a wire rack or parchment paper to cool for a few minutes after baking. This crisps them up more. Sprinkle grated parmesan and chopped chives on top, and serve hot.


  • Ensure potato skins are thoroughly dried before baking to achieve maximum crispiness.
  • Seasonings can be customized to taste; try adding paprika, garlic powder, or parmesan cheese for extra flavor.
  • Best enjoyed immediately after baking for optimal crispiness.
Keywords:baked, baking, vegan, snacks, gluten free

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